HSL group hands pick the best cattle from feedlots and ranches in Texas, Colorado, Nebraska, Idaho, and Montana, and work with USDA export certified slaughterhouses in Colorado, Omaha, Idaho, and California to process 28 cuts and 8 cuts export package beef.
As an American Beef Exporter, HSL Group not only can provide the individual cut prices according to cattle species such as grain fed Wagyu, grain fed black Angus, grain fed Angus, grain fed Holstein, grain fed SVR Premium, grass fed SVR #1 white, cull cow, HSL Group also can represent customers to purchase whole lot of cattle based on Chicago live cattle daily price, deliver to our partnered slaughter houses, process, fabricate, freeze, and ship to the pointed destination ports. HSL Group is a true American beef custom kill service firm that helps customers to understand American beef and purchase the best quality American beef cuts.
Since 2018, HSL Group has sent millions pounds of American beef to the fast east market. HSL Group fully understands all export regulations and works with USDA, export cold storages, and importers’ Custom brokers daily to ensure American Beef can be delivered to the pointed ports properly. HSL Group has in-house team to provide bilingual labeling, arrange cheapest rate cargo shipping, and finish on time export inspection. Documentation is the key of American beef export. We are sure that our clients would love to work with American beef export expert!
EU Approved
NHTC Angus Cattle Production
China Standard Beef
Wagyu cattle, Black angus with no hormones or antibiotics, angus, holsteins, cull cow and much more!
No matter where you are in the world, we will be able to work together to provide you with the right supply of meat you're looking for. Our team of experts will talk with you through the entire process to ensure you get your delivery the way you expect it.
HSL Group works with slaughterhouses to arrange custom kill dates and provide the best quality box meat to customers.
HSL Group can supply:
HSL group hands pick the best cattle from feedlots and ranches in Texas, Colorado, Nebraska, Idaho, and Montana, and work with USDA export certified slaughterhouses in Colorado, Omaha, Idaho, and California to process 28 cuts and 8 cuts export package beef.
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